Method 1Method 1 of 3:Peeling and Grating Turmeric Root1Rinse off your turmeric with clean water. Ho

1Peel off the skin of the cassava tubers.Use a vegetable grater or peel the skin off with your finge

Part 1Part 1 of 2:Selecting Your Ingredients1Get some red sorrel or roselle hibiscus leaves. Get dri

Section 1 of 4:What do gooseberries taste like?1Gooseberries taste like sour grapes, lemons, and gre

Method 1Method 1 of 3:Thawing the Chicken in the Refrigerator1Remove the chicken from its packaging.

Method 1Method 1 of 3:Letting Ground Turkey Thaw in the Fridge1Place the frozen ground turkey in the

Method 1Method 1 of 2:Removing the Skin on a Fillet1Set the fillet on a cutting board with the skin

Method 1Method 1 of 2:Making a Virgin Strawberry Daiquiri1Fill a blender with cracked ice. You will

Part 1Part 1 of 3:Making the Batter1Crack 4 large eggs into a large bowl. Eggs will blend much bette

Method 1Method 1 of 3:Making Scrambled Egg “Muffins” in the Oven1Preheat the oven and grease the muf

Method 1Method 1 of 3:Defrosting Burgers in the Fridge1Place the burger patties into the fridge. Lea

Method 1Method 1 of 4:Preparing a B-52 Shot1Get a bottle each of Grand Marnier, Kahlua, and Baileys

Method 1Method 1 of 3:Harvesting Bay Leaves for Drying1Harvest bay leaves from plants that are at le

Method 1Method 1 of 2:Preparing for Planting1Get fenugreek seeds. Before you can grow fenugreek for

Part 1Part 1 of 4:Starting With Beautiful Food1Avoid a monochromatic color scheme. A plate of food l

Section 1 of 4:What is stoneware?Stoneware is a non-porous ceramic fired at high temperatures. Stone

1Grab a sturdy tray with small sides.It will contain the food securely and minimize spillage. You ca

Method 1Method 1 of 2:Increase the Yield of a Recipe1Read the recipe.Before shopping for the ingredi

Method 1Method 1 of 3:Drinking More Milk1Drink milk every day. The USDA recommends that both childre

Part 1Part 1 of 3:Using a Strainer1Gather your materials. If you don't have a sifter handy, you can