Method 1Method 1 of 2:Making Edible Water Bubbles1Mix 1 gram of sodium alginate with 1 cup (240 mL)

Method 1Method 1 of 4:Cooking Dried Lima Beans1Choose dried lima beans to store them for up to 6 mon

Method 1Method 1 of 2:Assembling the Classic Fry-Up1Cook the sausages for 15 minutes, or until they’

Method 1Method 1 of 2:Making Traditional Candied Mint Leaves1Prepare the mint leaves. Pull the leave

Method 1Method 1 of 2:Portion Sizes1Choose a portion that’s about the size of your fist or a basebal

Method 1Method 1 of 3:Basic Granola Recipe1Add 3 c (225 g) of rolled oats to a large bowl. Rolled oa

Method 1Method 1 of 4:Standard Fold1Fold the sides of the wrap halfway toward the center. Position t

Method 1Method 1 of 3:Thawing Beef with Cold Water1Place the frozen beef in a zip-top plastic bag. R

Method 1Method 1 of 3:Topping Foods with Nutritional Yeast1Sprinkle nutritional yeast on salads. Nut

Part 1Part 1 of 3:Getting Started1Plan your menu in advance. Multiple course dinners take a lot of t

Method 1Method 1 of 4:Buying and Peeling Your Ginger1Snap a small piece from the root to test for fr

Part 1Part 1 of 4:Washing and Cutting the Kale1Soak the kale in water for 1 minute to loosen dirt an

Method 1Method 1 of 2:Becoming a Consumer Taste Tester1Research consumer taste testing opportunities

1Scoop 3 tbsp (42.52 g) of coconut cream into a bowl.Start off with your fave brand of coconut cream

Method 1Method 1 of 3:Crushing Saffron1Dry the saffron strands. Take out your saffron strands and la

Method 1Method 1 of 2:Traditional Fermented Noni Juice1Clean a large container to hold the noni frui

Part 1Part 1 of 3:Choosing Your Ingredients1Choose your chilies. All chilies are not created equal,

Method 1Method 1 of 4:Getting Licensed1Apply for a business license on your state’s government websi

Method 1Method 1 of 3:Using the Stovetop1Heat liquids and saucy foods in a saucepan. Transfer the fo

1Start small with mildly spicy food.If you jump right to the ghost peppers, you’re going to have a b