Method 1Method 1 of 1:Part 2: Testing your cooking1Don't wait. Get started today. It doesn't matter

Method 1Method 1 of 2:Muddling Mint for a Mojito1Find a muddling tool. Unless you are a bartender, y

Method 1Method 1 of 4:Storing Hot Food on the Go1Wrap your food in tin foil and a towel. Without ele

Method 1Method 1 of 2:Microwaving Quinoa1Rinse the quinoa. Measure 1 cup (170 g) of quinoa and place

Method 1Method 1 of 3:Blanched and Blended Basil Oil1Pick or buy fresh basil leaves. You'll need sev

Part 1Part 1 of 3:Choosing the Right Environment1Grow a clove tree outside in a tropical location. I

Method 1Method 1 of 2:Processing Acorns to Eat1Gather your ripe acorns. Look for and only use brown

Method 1Method 1 of 2:Preparing Lemon Grass1Keep pieces small for eating and larger for flavoring. U

Method 1Method 1 of 2:Changing Your Routine1Avoid eating anything in the 2 to 3 hours before you go

Method 1Method 1 of 2:Making Tri-Colored Green Jello Shots1Combine the lemonade and gelatin. Transfe

1Wash your hands before you sit down.Make sure your hands are clean before you dig in. Head to the r

1Make eggs for a protein-rich option.Try scrambling eggs, hard boiling them, or making an omelet. By

Method 1Method 1 of 3:Cutting and Preparing Whole Squid1Know that whole squid are cheaper and tastie

Method 1Method 1 of 3:Using a Microwave1Take your hot dogs out of the package. The packaging on your

Method 1Method 1 of 2:Using Stevia in Liquid or Powder Form1Use pure stevia drops. Perhaps the most

Section 1 of 6:What is chicory and how do I choose it?1Chicory is an herbaceous plant that grows wil

Method 1Method 1 of 3:Identifying Ripe Coconuts1Select coconuts with a diameter of about 6–8 inches

Method 1Method 1 of 3:Using Spices, Herbs, and Garlic1Keep to the basics and season with salt and pe

Method 1Method 1 of 3:Helping Kids Eat Well1Explain why healthy food is important to everyone. Find

Part 1Part 1 of 3:Cleaning Your Hands After Chopping1Make a salt and soap scrub. To remove leftover