1Patty MeltYour typical burger smothered in extra cheese. Craving something extra cheesy and greasy

Part 1Part 1 of 2:Putting the Salad Together1Choose a large bowl that is twice the size of your ingr

Part 1Part 1 of 2:Using Savory Items1Add cheese to pasta dishes and soups. Parmesan has a salty, str

Method 1Method 1 of 3:Reheating in the Microwave1Place rice in a microwave-safe container. Put the r

Method 1Method 1 of 2:Drinking Liquids1Drink water. Water is by far the best choice for your body. O

Part 1Part 1 of 3:Selecting Ripe Blackberries1Shop for blackberries. There are plenty of different w

Method 1Method 1 of 2:Making Cocktails with Sambuca and Other Spirits1Mix sambuca, whiskey, and bitt

Part 1Part 1 of 3:Determining Your Needs1Decide whether you want a one-time hire or a long-term agre

Method 1Method 1 of 3:Drinking Fenugreek Powder1Drink the powder with milk or water for a simple use

Part 1Part 1 of 3:What to Look For1Look for a woody outer shell or husk. Hickory nut husks are light

Method 1Method 1 of 2:Using the Pantry for Short-Term Storage1Put aside bagels you don’t plan to eat

Method 1Method 1 of 2:Cooking the Rice Separately1Soak and strain 1 cup of sticky rice in cold water

Method 1Method 1 of 2:Ripening Kiwi Fruit1Choose unblemished kiwi fruit. Look for a kiwi that doesn'

Method 1Method 1 of 3:Thawing Ground Beef in the Refrigerator1Plan ahead 1-24 hours to thaw your mea

1Balance out bitterness with some fat.Fat naturally masks bitter tastes and makes them more palatabl

Part 1Part 1 of 2:Cleaning and Sanitizing the Board1Scrub the board with warm water and dish soap. P

Method 1Method 1 of 2:Weighing Olive Oil Spray1Remove the lid and put the spray can on a scale for a

Part 1Part 1 of 3:Setting up Your Grill1Confirm that your barbeque has a working thermostat and lid.

Part 1Part 1 of 3:Getting the Grill Ready1Assemble your grill if necessary. If this is your first ti

Part 1Part 1 of 3:Incorporating Nutritious Foods at Breakfast1Ensure your breakfast includes a sourc