Part 1Part 1 of 3:Making Almond Oil in a Blender1Place the almonds into your blender. The almonds sh

1SpicesSprinkle in some spices to add a ton of flavor. Sure, scrambled eggs taste good with salt and

Method 1Method 1 of 4:Defrosting Food in Cold Water1Place your food in a leak-proof plastic bag. Ope

Method 1Method 1 of 3:Using the Wet Mill Method1Split a coconut with a sharp cleaver. Use a mature,

Part 1Part 1 of 3:Picking Out a Bottle1Go mid-range to high end. It's tempting to buy a cheap wine t

Part 1Part 1 of 2:Creating Salt-Free Seasonings1Mix a no-salt poultry seasoning. Add a rich flavor t

Part 1Part 1 of 3:Mixing the Drink1Measure out your ingredients. Use a measuring cup for each ingred

Section 1 of 6:Coffees1Snickerdoodle Breve: Spice up a classic Dutch Bros coffee by ordering a Breve

1CitrusToss a slice or wedge of citrus into your water to add a bright tangy taste. While a squeeze

Method 1Method 1 of 3:Shucking1Scrub your oysters before opening them. Whenever possible, you want t

Method 1Method 1 of 2:Getting a Grip on the Jar1Wrap a rag around the lid and twist before trying an

Method 1Method 1 of 3:Scrubbing Handheld Can Openers1Place the can opener into a jar pour white vine

Part 1Part 1 of 3:Drinking Camel Milk Plain1Enjoy camel milk as its own beverage. Camel milk tastes

Method 1Method 1 of 3:Drinking Feni Plain1Use a shot glass or highball to drink Feni neat. Choose a

Method 1Method 1 of 3:Rinsing Produce with Water1Prepare produce for washing. Remove fruits and vege

Method 1Method 1 of 4:Cooking Sliced Almonds in the Oven1Preheat your oven to 400 °F (204 °C). Most

Method 1Method 1 of 3:Using Fresh Rosemary1Wash and measure the rosemary. Wash a few sprigs of fresh

Method 1Method 1 of 4:Preparing and Storing Fresh Leaves1Tear the rib from fresh leaves, then add th

Method 1Method 1 of 2:Getting Your Drink to Look Like Alcohol1Order a mocktail. If you’re at a bar,

Method 1Method 1 of 2:Boiling Eggs1Choose eggs that have been in the fridge for 1-2 weeks. Super fre