Method 1Method 1 of 3:Creating Orange Wedges1Wash the orange and then slice the ends off. Place the

Method 1Method 1 of 3:Sprinkling Seasoning on the Fish1Create a very simple baked fish with olive oi

Part 1Part 1 of 3:Getting Your Spinach Ready1Select healthy spinach. Browse the spinach section at t

Method 1Method 1 of 2:Making Graham Balls1Pour your crushed graham crackers into a medium-sized bowl

Method 1Method 1 of 3:Making a Basic Muesli1Pour 4 cups (560g) of grains into a large bowl. Grains w

Method 1Method 1 of 2:Acquiring a Taste for Vegemite1Don't eat it plain. Although it may be common p

Method 1Method 1 of 3:Keeping Your Ingredients Cold1Set your freezer to the coldest temperature befo

Method 1Method 1 of 3:Cutting Long Strips1Clean the mushrooms with water or a brush first. Pull apar

Section 1 of 7:Is freezer burned food safe to eat?Yes, freezer burned food is safe to eat. Freezer b

Part 1Part 1 of 4:Getting Set Up1Organize the space for a party. Start by getting the area organized

Method 1Method 1 of 6:Transferring Between Cups1Take your drink and pour it from one cup to the othe

Method 1Method 1 of 3:Storing Dill in a Crisper Drawer1Rinse the dill under cool water and let it dr

Part 1Part 1 of 4:Preparing the Farro1Choose the type of farro. This grain can be purchased in whole

Method 1Method 1 of 5:Knowing the Basics1Choose the freshest ginger. If you want your ginger to last

Method 1Method 1 of 2:Creating Your Own Smoked Paprika1Wash and dry red peppers that you want to mak

Part 1Part 1 of 3:Scaling the Sea Bass1Make sure your knife is sharp and not serrated. You’ll need t

Method 1Method 1 of 3:Classic Vanilla Malts1Freeze a blender cup for 15 minutes. Put the metal blend

Method 1Method 1 of 3:Adding Kombucha to Your Diet1Start off drinking small amounts of kombucha. It'

Method 1Method 1 of 3:Balancing out the Flavors1Dilute the dish. If you have over-seasoned a soup, s

Method 1Method 1 of 3:Picking Savory Toppings1Spread butter on a crumpet for a simple snack. Go with