Part 1Part 1 of 3:Toasting the Seeds1Use about 3 cups (710 g) of seeds to make 1 cup (237 mL) of oil

Method 1Method 1 of 3:Basic Cooking Tips1Cook bunashimeji mushrooms to eliminate their bitter flavor

Method 1Method 1 of 3:Crafting with Cinnamon Sticks1Use cinnamon sticks and leather cord to make sce

Part 1Part 1 of 3:Flavoring Food with Ginger1Sauté vegetables with minced ginger. If you don't like

Method 1Method 1 of 3:Oven-Roasted Figs1Gather 5 fresh, ripe figs. To roast your figs, make sure you

1The CheesaritoTake the beans out of a bean burrito and replace them with lots of cheese. Start by o

Part 1Part 1 of 4:Standing Out in the Crowd1Ask if the host needs anything. Ask if you can bring any

Part 1Part 1 of 3:Preparing the Space1Consider your budget. Decide how much you want to spend altoge

Part 1Part 1 of 4:Researching the Event1Meet with the planner of the event to review all the informa

Part 1Part 1 of 3:Surveying the Area1Find a table far away from the buffet. The average person makes

Method 1Method 1 of 3:Stovetop Pounded Yam1Pour 2 cups (470 ml) of water into a pot. Set a pot that'

Part 1Part 1 of 3:Making Crystallized Ginger1Gather your supplies. Aside from your few simple ingred

Method 1Method 1 of 3:Boiling the Leaves1Bring water to a boil. Add enough water to a pot to cover t

Part 1Part 1 of 2:Harvesting Your Herbs1Harvest your thyme in the late summer just before it starts

1Big Kahuna Cheese Steak with Chipotle MayoA spicy twist on a traditional Philly Cheesesteak. Also k

Question 1 of 7:How do you know when oregano is ready to harvest?When the stems are at least 4 inche

Method 1Method 1 of 2:Preparing Red Clover1Cut red clover. Cut red clover leaves or flowers early in

Method 1Method 1 of 4:Cleaning and Preparing the Sorrel1Immerse the sorrel in warm water. Wash the s

Method 1Method 1 of 4:Drying Turmeric with Natural Sunlight1Slice the rhizomes into thin pieces. Aim

Method 1Method 1 of 4:Savory Pork Tenderloin Rub1Combine garlic powder, oregano, cumin, coriander, a