Method 1Method 1 of 3:Drinking Calvados Plain1Try a shot of Calvados by itself. Open a bottle of roo

Method 1Method 1 of 2:Considering Copyright Your Recipe1Consider copyright for the easiest form of b

Part 1Part 1 of 3:Peeling the Ginger1Trim the ginger. Usually ginger comes in a big piece with branc

Method 1Method 1 of 4:Storing a “Bouquet” of Basil1Fill a small vase or tall jar about halfway with

Part 1Part 1 of 3:Preparing the Clay1Break your clay into small pieces and place them in the bag. In

Method 1Method 1 of 3:Seasoning with Brown Sugar and Bacon1Cook the bacon and onion over medium heat

Method 1Method 1 of 3:Using a Chef Knife for Olive Pitting1Find a large chef knife. If you don't hav

Method 1Method 1 of 3:Collecting Your Supplies1Buy three thick planks of wood to build your board. Y

Method 1Method 1 of 2:Thawing Frozen Bagels1Moisten the bagel under running water and bake it for th

Method 1Method 1 of 2:Caramelizing Crème Brûlée With a Blowtorch1Buy a culinary torch from a kitchen

Method 1Method 1 of 3:Cooking with Bay Leaves1Go with dried bay leaves over fresh ones for culinary

Method 1Method 1 of 2:Grilling Alligator Kabobs1Mix the orange marinade in a bowl, splitting it into

Method 1Method 1 of 2:Roasting in the Oven1Preheat your oven to 300°F (149°C). Before it heats up, m

Method 1Method 1 of 3:Making a Wet Brine1Pour some water into a large bowl, up to a gallon. The bowl

Method 1Method 1 of 3:Roasting Jalapenos in an Oven1Preheat your oven broiler. Most ovens have a bro

Part 1Part 1 of 2:Preparing the Steak1Preheat your oven to 450° F (232° C). You'll want a very hot o

Part 1Part 1 of 3:Packing and Transporting Foods Safely1Plan ahead. If you're going to have a tailg

Part 1Part 1 of 2:Extracting Mint Oil1Select a liquid to use in extraction. Vodka, or another high-p

Method 1Method 1 of 3:Enjoying Granola on its Own1Substitute granola for sugary breakfast cereals. F

Part 1Part 1 of 3:Washing and Chopping Rosemary for Cooking1Rinse the rosemary. Place the rosemary b