Part 1Part 1 of 2:Choosing Steaks and Making the Rub1Choose ⁄4 inch (1.9 cm) thick cut steaks. The f

Part 1Part 1 of 3:Making Matcha Green Tea the Traditional Way1Boil 3/4 cup (180 ml) of water and pou

Method 1Method 1 of 3:Helping Children Learn to Like Healthy Foods1Don't force children to eat when

Method 1Method 1 of 6:Bread slice1Place the lump of sugar into a plastic bag that can be sealed.2Add

Method 1Method 1 of 5:Hard-Boiling1Place the egg and water in a pot. Pour enough water into the pot

Method 1Method 1 of 3:Spicing up Fresh Green Peas1Simmer your peas in water for 8-10 minutes. Fill a

Method 1Method 1 of 3:Making Basic Sugar Glass1Line a baking sheet with foil or spray with cooking s

Method 1Method 1 of 4:Heating and Eating a Pop Tart1Heat a pop tart in the toaster if you'd like to

Part 1Part 1 of 5:Part One: Handle Leftovers Safely1Store leftover food quickly. The sooner you refr

Method 1Method 1 of 3:Toaster1Take the Pop Tart out of the foil package. All Pop Tarts come in a met

Method 1Method 1 of 3:Moist Paper Towels1Trim the ends. Use kitchen shears to trim off the dry tip f

Part 1Part 1 of 3:Grinding the Meat and Berries1Choose dried meat or fish. You can make pemmican wit

Method 1Method 1 of 3:Peeling the Ginger1Check the ginger for softness or moistness. Ginger should f

Method 1Method 1 of 2:Muddling Mint and Other Soft Herbs1Choose a gentle muddling tool. A small, fla

Method 1Method 1 of 3:Cooking Halloumi on the Grill1Slice the block into individual pieces. Each sli

Method 1Method 1 of 4:Thinning Caramel with Liquid1Transfer your caramel to a saucepan. A medium-siz

Section 1 of 3:Cooking with MSG1Season meats and fish with a touch of MSG. You may think you know al

Part 1Part 1 of 3:Making Homemade Hot Cheeto Dough1Whisk the flour, cornmeal, garlic powder, and sal

Method 1Method 1 of 2:Before Frying1Rinse your frying vessel well before you use it. Old oil and bit

Method 1Method 1 of 3:Making Simple Eggnog1Create the milk mixture. In a large saucepan, combine the